Ability to communicate satisfactorily with guests, management, and co-workers.Knowledge of proper cleaning techniques, requirements, and use of equipment in Food and Beverage.Be aware of guests’ needs assist in providing a pleasant dining experience.Develop and maintain positive working relationships with others and support team to reach goals.Complete closing duties, including restocking items, turning off lights, etc.Maintain cleanliness of work areas, china, glass, etc.Record transactions in POS at time of order.No voids or deletes without management's written approval. Be able to operate the electronic cash register (where applicable).Be aware of daily specials, soups, and drinks items.Communicate with the kitchen regarding menu questions, length of wait, re-cooking orders, and product availability.Communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen staff.Follows up with guest to ensure satisfaction.
Ensure presentation of food and beverage is presented to guest per Hotel standard.Serves menu items to guests in a prompt and courteous manner and according to the order, times the service of courses to correspond with the dining pace of the guests.Maintain a complete knowledge of all food and beverage menu items and answer questions on menu/alcoholic selections to guests.The Server is required to adhere to the mission and values of Widewaters Hotels, LLC. This employee will be required to set up and breakdown respective dining space. Open daily from 6:30 am to 10:00 pm.The Server is responsible for providing consistent excellent service to guests/clients of the facilities and efficient delivery of food and beverages to guests in a professional, hospitable manner to enhance the guest experience.
Fog room seattle plus#
Menu items include dishes such as chorizo biscuits, beef-stuffed empanadas, grilled sweet breads with Dungeness crab, plus a well curated wine and cocktail list featuring local favorites and South American best bets. The grill-forward menu draws from classic Argentine cooking techniques, paired with fresh local Northwest ingredients. On the hotel’s ground floor is Patagōn, an Argentine-inspired restaurant anchored in the middle by a massive, custom-built open grill, known as a Parilla, tended to by skilled grilling artisans known as asadores. Larger plates include Grilled Pork Belly with charred rapini and gochujang suace ($15) and Seared Foie Gras with tomato confit and pepitas ($23). For something to nibble on, the Hamachi with uni and soy glaze, Skewered Sweetbreads, and Radishes with smoked butter and sea salt are all delicious choices. The menu has small bites as well as more entrée-sized plates. If you’re looking for a spirit-free drink, the New Day with white peaches, lemon, grenadine, and soda water is effervescent and not overly sweet. This smooth amber aperitif has a sweet edge and a hint of orange. Under the ‘Classic Cocktails’ section, the Hanky Panky is mixed up with gin, vermouth rouge, and fernet. The Balor Club cocktail with novo fogo silver, lemon, orange, cinnamon, sherry, and tiki bitters is fresh and tropical, served over crushed ice and a sprig of mint. Open daily from 3pm to midnight, the airy space features live music throughout the week. The chic lounge blends a sultry ambiance with luxurious cocktails and small bites and shared plates. Photo credit: Fog Room.įog Room is a stunning indoor-outdoor rooftop bar and lounge on the 16th floor with sweeping views of Puget Sound and the Seattle Great Wheel. Features include a rooftop bar and lounge Fog Room and Argentine-inspired restaurant Patagōn. Curio Collection by Hilton’s Charter Hotel opened in late August with 16 floors and 229 guest rooms in downtown on the corner of 2nd Avenue and Stewart.
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